ชื่อปริญญา

วิทยาศาสตรมหาบัณฑิต(โภชนาการและการกำหนดอาหาร)

คุณสมบัติของผุู้เข้าศึกษา

1. Hold an accredited national or international academic institution recognized and attested by the Higher Education Commission in the degree of Bachelor of Science in Nutrition and Dietetics, Bachelor of Science or Bachelor of Health Sciences, or other related fields, with completion of biology, physiology, and biochemistry 
2. Receive a cumulative GPA of at least 2.50
3. Have one of the English Proficiency Test scores that meets the English proficiency requirement for admission to the Faculty of Graduate Studies, Mahidol University
4. Applicants with qualification other than No. 2 and 3 specified above may be considered by Program Committee and the Dean of the Graduate Studies, Mahidol University

โครงสร้างหลักสูตร

อาชีพที่สามารถประกอบได้หลังสำเร็จการศึกษา

1. Dietitian/nutritionist in hospitals, health institutes, food service industries, health and fitness centers, food and nutrition-related industries, or relevant government ministries
2. Researcher in academic institutions, research facilities, food industries, or hospitals
3. Nutrition consultants to public and private agencies, international agencies, research projects, health promotion units, and food and nutrition-related industries
4. Freelance, food and nutrition-related or health food business owner