ชื่อปริญญา

วิทยาศาสตรมหาบัณฑิต(ความยั่งยืนทางทรัพยากรอาหารและระบบนิเวศ)

จุดเด่นของหลักสูตร

คุณสมบัติของผุู้เข้าศึกษา

1.Holding a Bachelor's degree or equivalent in agricultural science, food science and technology, conservation biology, biology, environmental science and engineering, or other related disciplines. 
2. Other requirements shall follow those that specified by the Faculty of Graduate Studies
3. Qualifications different from 1.2) may be considered by the Program Administrative Committee and the Dean of the Faculty of Graduate Studies.
4. International students must have a minimum Thai language prodiciency standard according to the criteria of the Graduate School's guidelines.

โครงสร้างหลักสูตร

อาชีพที่สามารถประกอบได้หลังสำเร็จการศึกษา

1) Researchers in agricultural innovation, food technology, biodiversity conservation, environmental science, with an emphasis on sustainable development 
2) Multidisciplinary specialists in: 
2.1 Sustainable development, with a focus on food and natural resource security
2.2 Agricultural innovation, food technology, or biodiversity conservation
3) Entrepreneurs in food resources and ecosystem sustainability, including technological intervention for sustainability
4) Business innovators in related fields
5) Consultants in related fields
6) Educators in related fields