วันเสาร์ที่   13   กรกฎาคม   พ.ศ. 2567

บทคัดย่อ (Thesis Abstract)

กลุ่มวิทยาศาสตร์และเทคโนโลยี

INSTITUTE OF NUTRITION

  • MASTER OF SCIENCE PROGRAM IN FOOD AND NUTRITION FOR DEVELOPMENT (INTERNATIONAL PROGRAM)
PREVALENCE OF IRON DEFICIENCY AND RELATED FACTORS AMONG INFANTS AGED 9-12 MONTHS IN WELL BABY CLINICS OF RAMATHIBODI HOSPITAL AND BMA MEDICAL COLLEGE AND VAJIRA HOSPITAL [ 2552 ]
AUTHOR: SIRARAT KATESOMBOON
ADVISOR: UMAPORN SUTHUTVORAVUT
NUTRITIONAL COUNSELING INTERVENTION IN CERVICAL CANCER PATIENTS UNDERGOING CHEMORADIATION [ 2552 ]
AUTHOR: PATTANEE PONGPIPAT
ADVISOR: WANTANEE KRIENGSINYOS
SENSORY ACCEPTABILITY AND NUTRIENT STABILITY OF DOUBLE-FORTIFIED WHEAT FLOUR [ 2551 ]
AUTHOR: CHAKKRAPONG ASSAWAPROMTADA
ADVISOR: VISITH CHAVASIT
NUTRITION STATUS AMONG HEMODIALYSIS PATIENTS RECEIVING ANABOLIC STEROID [ 2551 ]
AUTHOR: KALLAYA KANSAMRIT
ADVISOR: CHANIDA PACHOTIKARN
THE EFFECT OF DIETARY COUNSELING AND USING SODIUM BOOKLET ON SODIUM INTAKE REDUCTION IN HYPERTENSIVE PATIENTS [ 2551 ]
AUTHOR: SUCHAYA SATITPITAKUL
ADVISOR: CHANIDA PACHOTIKARN
APPLICATION OF HACCP PRINCIPLES IN BLOCK ICE AND CRUSHED ICE MANUFACTURING [ 2551 ]
AUTHOR: KUKKANANG SIRILAKSANAMANON
ADVISOR: VISITH CHAVASIT
APPLICATION OF HACCP PRINCIPLES IN TUBE ICE MANUFACTURING [ 2551 ]
AUTHOR: PHANNAKON PHITHAKSANTAYOTHIN
ADVISOR: VISITH CHAVASIT
DEVELOPMENT OF MULTIPLE-FORTIFIED BOUILLON CUBE AND SUGAR CUBE PRODUCTS [ 2551 ]
AUTHOR: JUNTIMA PHOTI
ADVISOR: VISITH CHAVASIT
STABILITY OF EMULSION PREPARED USING MANGOSTEEN SHELL FIBER AS AN EMULSIFIER AND THE APPLICATION IN FOOD PRODUCTS [ 2551 ]
AUTHOR: THUNNALIN WINUPRASITH
ADVISOR: ANADI NITITHAMYONG
DEVELOPMENT OF MODIFIED FAT ICE CREAM PRODUCTS USING INULIN AS A FAT REPLACER [ 2551 ]
AUTHOR: KANOK-ON ISSARIYACHAIKUL
ADVISOR: ANADI NITITHAMYONG