บทคัดย่อ (Thesis Abstract)
กลุ่มวิทยาศาสตร์และเทคโนโลยี
INSTITUTE OF NUTRITION
- MASTER OF SCIENCE PROGRAM IN FOOD AND NUTRITION FOR DEVELOPMENT (INTERNATIONAL PROGRAM)
| DEVELOPMENT OF SPECIAL RATION FOR SPECIAL OPERATION OF THAI SOLDIERS. [ 2541 ] | ||
|---|---|---|
| AUTHOR: WANPEN PETCHSON | ||
| ADVISOR: ANADI NITITHAMYONG | ||
| DEVELOPMENT OF QUALITY ASSURANCE SYSTEM FOR SMALL-SCALE PRODUCTION PLANT OF BOTTLED DRINKING WATER. [ 2541 ] | ||
| AUTHOR: ORNSURANG TEERAWAT | ||
| ADVISOR: VISITH CHAVASIT | ||
| CHICKEN BONE CALCIUM EXTRACTION AND ITS APPLICATION AS A FOOD FORTIFICANT. [ 2541 ] | ||
| AUTHOR: AIKKARACH KETTAWAN | ||
| ADVISOR: PONGTORN SUNGPUAG | ||
| THE EXTRACTION AND APPLICATION OF DIETARY FIBER AND CELLULOSE FROM PINEAPPLE CORES. [ 2541 ] | ||
| AUTHOR: THEERANAN PRAKONGPAN | ||
| ADVISOR: ANADI NITITHAMYONG | ||
| CALCIUM FORTIFICATION IN SOYBEAN MILK AND IN-VITRO BIOAVAILABILITY. [ 2541 ] | ||
| AUTHOR: PIANGJAN CHAIWANON | ||
| ADVISOR: PRAPASRI PUWASTEIN | ||
