MASTER OF SCIENCE PROGRAM IN FOOD AND NUTRITION FOR DEVELOPMENT (INTERNATIONAL PROGRAM) | Thesis Abstract | Faculty of Graduate Studies, Mahidol University

Home Current Students Thesis Abstract

Thesis Abstract

SCIENCE AND TECHNOLOGY

INSTITUTE OF NUTRITION

MASTER OF SCIENCE PROGRAM IN FOOD AND NUTRITION FOR DEVELOPMENT (INTERNATIONAL PROGRAM)

PREVALENCE OF IRON DEFICIENCY AND RELATED FACTORS AMONG INFANTS AGED 9-12 MONTHS IN WELL BABY CLINICS OF RAMATHIBODI HOSPITAL AND BMA MEDICAL COLLEGE AND VAJIRA HOSPITAL [ 2552 ]
	AUTHOR: SIRARAT KATESOMBOON
	ADVISOR: UMAPORN SUTHUTVORAVUT
NUTRITIONAL COUNSELING INTERVENTION IN CERVICAL CANCER PATIENTS UNDERGOING CHEMORADIATION [ 2552 ]
	AUTHOR: PATTANEE PONGPIPAT
	ADVISOR: WANTANEE KRIENGSINYOS
SENSORY ACCEPTABILITY AND NUTRIENT STABILITY OF DOUBLE-FORTIFIED WHEAT FLOUR [ 2551 ]
	AUTHOR: CHAKKRAPONG ASSAWAPROMTADA
	ADVISOR: VISITH CHAVASIT
NUTRITION STATUS AMONG HEMODIALYSIS PATIENTS RECEIVING ANABOLIC STEROID [ 2551 ]
	AUTHOR: KALLAYA KANSAMRIT
	ADVISOR: CHANIDA PACHOTIKARN
THE EFFECT OF DIETARY COUNSELING AND USING SODIUM BOOKLET ON SODIUM INTAKE REDUCTION IN HYPERTENSIVE PATIENTS [ 2551 ]
	AUTHOR: SUCHAYA SATITPITAKUL
	ADVISOR: CHANIDA PACHOTIKARN
APPLICATION OF HACCP PRINCIPLES IN BLOCK ICE AND CRUSHED ICE MANUFACTURING [ 2551 ]
	AUTHOR: KUKKANANG SIRILAKSANAMANON
	ADVISOR: VISITH CHAVASIT
APPLICATION OF HACCP PRINCIPLES IN TUBE ICE MANUFACTURING [ 2551 ]
	AUTHOR: PHANNAKON PHITHAKSANTAYOTHIN
	ADVISOR: VISITH CHAVASIT
DEVELOPMENT OF MULTIPLE-FORTIFIED BOUILLON CUBE AND SUGAR CUBE PRODUCTS [ 2551 ]
	AUTHOR: JUNTIMA PHOTI
	ADVISOR: VISITH CHAVASIT
STABILITY OF EMULSION PREPARED USING MANGOSTEEN SHELL FIBER AS AN EMULSIFIER AND THE APPLICATION IN FOOD PRODUCTS [ 2551 ]
	AUTHOR: THUNNALIN WINUPRASITH
	ADVISOR: ANADI NITITHAMYONG
DEVELOPMENT OF MODIFIED FAT ICE CREAM PRODUCTS USING INULIN AS A FAT REPLACER [ 2551 ]
	AUTHOR: KANOK-ON ISSARIYACHAIKUL
	ADVISOR: ANADI NITITHAMYONG

Previous 1 11 Next