วันเสาร์ที่   4   พฤษภาคม   พ.ศ. 2567

บทคัดย่อ (Thesis Abstract)

กลุ่มวิทยาศาสตร์และเทคโนโลยี

INSTITUTE OF NUTRITION

  • MASTER OF SCIENCE PROGRAM IN TOXICOLOGY AND NUTRITION FOR FOOD SAFETY
ANTIOXIDANTS, TOTAL PHENOLIC CONTENTS AND ANTIMUTAGENICITY AGAINST URETHANE OF TEN THAI CHILI PASTES PREPARED WITH DIFFERENT SOUR FRUIT JUICES [ 2557 ]
AUTHOR: KANTIKA PRAYOONRUK
ADVISOR: PONGTHON SANGPUAG
THE ANTIMUTAGENICITY AGAINST URETHANE IN DROSOPHILA MELANOGASTER, ANTIOXIDANT ACTIVITIES AND TOTAL PHENOLIC CONTENTS OF FOUR VARIETIES OF SWEET POTATOES GROWN IN THAILAND : THE EVALUATION ON BOTH RAW AND HEAT PROCESSED SAMPLES [ 2557 ]
AUTHOR: JUTHAMAS MUNGDEE
ADVISOR: PONGTORN SUNGPUAG
ANTIOXIDANTS, TOTAL PHENOLIC CONTENTS AND ANTIMUTAGENICITY AGAINST URETHANE OF BANANA, MANGO AND PAPAYA RIPENED WITH TRADITIONAL METHOD OR ARTIFICIAL METHOD USING ACETYLENE OR ETHYLENE [ 2556 ]
AUTHOR: JITTEENAN JITWIRIYA
ADVISOR: KAEW KANGSADALAMPAI
ANTIOXIDANT ACTIVITIES AND MODULATING EFFECTS ON THE MUTAGENICITY OF SODIUM NITRITE TREATED 1-AMINOPYRENE IN THE AMES TEST OF FIVE THAI FRUIT LEATHERS STORED FOR DIFFERENT PERIODS OF TIME [ 2555 ]
AUTHOR: NEUNGNUCH MAENMIN
ADVISOR: KEAW KANGSADALAMPAI
THE STABILITY OF ANTIOXIDANT ACTIVITY AND ANTIMUTAGENICITY OF RAW OR HEAT-PROCESSED EDIBLE EGG PLANTS (Solanaceae spp.) [ 2555 ]
AUTHOR: SINEE KOKCHAROENPONG
ADVISOR: KAEW KANGSADALAMPAI
ANTIOXIDANT ACTIVITY AND EFFECT ON URETHANE INDUCED MUTAGENICITY IN DROSOPHILA MELANOGASTER OF SOME THAI DESSERTS AND SNACKS [ ]
AUTHOR: BANTITA PERMPOOL
ADVISOR: KAEW KANGSADALAMPAI
FOLATE, VITAMIN B12, HOMOCYSTEINE STATUS AND BUCCAL MICRONUCLEUS FREQUENCY IN MAP TA PHUT INDUSTRIAL ESTATE POPULATION [ ]
AUTHOR: NINTRA CHAINARONG
ADVISOR: CHANIPHUN BUTRYEE