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Home
Current Students
Thesis Abstract
Thesis Abstract
A
A
SCIENCE AND TECHNOLOGY
INSTITUTE OF NUTRITION
MASTER OF SCIENCE PROGRAM IN TOXICOLOGY AND NUTRITION FOR FOOD SAFETY
ANTIOXIDANTS, TOTAL PHENOLIC CONTENTS AND ANTIMUTAGENICITY AGAINST URETHANE OF TEN THAI CHILI PASTES PREPARED WITH DIFFERENT SOUR FRUIT JUICES
[ 2557 ]
AUTHOR:
KANTIKA PRAYOONRUK
ADVISOR:
PONGTHON SANGPUAG
THE ANTIMUTAGENICITY AGAINST URETHANE IN DROSOPHILA MELANOGASTER, ANTIOXIDANT ACTIVITIES AND TOTAL PHENOLIC CONTENTS OF FOUR VARIETIES OF SWEET POTATOES GROWN IN THAILAND : THE EVALUATION ON BOTH RAW AND HEAT PROCESSED SAMPLES
[ 2557 ]
AUTHOR:
JUTHAMAS MUNGDEE
ADVISOR:
PONGTORN SUNGPUAG
ANTIOXIDANTS, TOTAL PHENOLIC CONTENTS AND ANTIMUTAGENICITY AGAINST URETHANE OF BANANA, MANGO AND PAPAYA RIPENED WITH TRADITIONAL METHOD OR ARTIFICIAL METHOD USING ACETYLENE OR ETHYLENE
[ 2556 ]
AUTHOR:
JITTEENAN JITWIRIYA
ADVISOR:
KAEW KANGSADALAMPAI
ANTIOXIDANT ACTIVITIES AND MODULATING EFFECTS ON THE MUTAGENICITY OF SODIUM NITRITE TREATED 1-AMINOPYRENE IN THE AMES TEST OF FIVE THAI FRUIT LEATHERS STORED FOR DIFFERENT PERIODS OF TIME
[ 2555 ]
AUTHOR:
NEUNGNUCH MAENMIN
ADVISOR:
KEAW KANGSADALAMPAI
THE STABILITY OF ANTIOXIDANT ACTIVITY AND ANTIMUTAGENICITY OF RAW OR HEAT-PROCESSED EDIBLE EGG PLANTS (Solanaceae spp.)
[ 2555 ]
AUTHOR:
SINEE KOKCHAROENPONG
ADVISOR:
KAEW KANGSADALAMPAI
ANTIOXIDANT ACTIVITY AND EFFECT ON URETHANE INDUCED MUTAGENICITY IN DROSOPHILA MELANOGASTER OF SOME THAI DESSERTS AND SNACKS
[ ]
AUTHOR:
BANTITA PERMPOOL
ADVISOR:
KAEW KANGSADALAMPAI
FOLATE, VITAMIN B12, HOMOCYSTEINE STATUS AND BUCCAL MICRONUCLEUS FREQUENCY IN MAP TA PHUT INDUSTRIAL ESTATE POPULATION
[ ]
AUTHOR:
NINTRA CHAINARONG
ADVISOR:
CHANIPHUN BUTRYEE
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