วันเสาร์ที่   13   กรกฎาคม   พ.ศ. 2567

บทคัดย่อ (Thesis Abstract)

กลุ่มวิทยาศาสตร์และเทคโนโลยี

INSTITUTE OF NUTRITION

  • MASTER OF SCIENCE PROGRAM IN FOOD SCIENCE FOR NUTRITION (INTERNATIONAL PROGRAM)
EFFICIENCIES OF TRAINING TOOL ON GOOD MANUFACTURING PRACTICES AND CRITICAL CONTROL POINTS OF PRODUCTION PLANTS OF 20-LITER PACKING SIZE DRINKING WATER IN CAMBODIA [ 2561 ]
AUTHOR: LEAB KONG
ADVISOR: VISITH CHAVASIT
DEVELOPMENT OF NUTRITIOUS PUDDING CONTAINING VEGETABLE POWDER FOR ELDERLY WITH CHEWING DIFFICULTIES [ 2561 ]
AUTHOR: CHANIKA CHIMKERD
ADVISOR:
FORTIFICATION OF CAROTENOIDS IN JELLY SHAKE USING GAC FRUIT (MOMORDICA COCHINCHINENSIS SPRENG.) [ 2561 ]
AUTHOR: SIRINTHIP PINTHONG
ADVISOR:
EFFECT OF PRETREATMENTS AND FRYING METHODS ON QUALITY ATTRIBUTES OF PUMPKIN CHIPS [ 2560 ]
AUTHOR: NUTCHANOK SASIOPHAT
ADVISOR: PORNRAT SINCHAIPANIT
THE DEVELOPMENT OF A MANGO PRODUCT TO IMPROVE HEALTH BENEFITS FOR THE ELDERLY [ 2560 ]
AUTHOR: RATCHADAPORN LUKSANAYOTHIN
ADVISOR: WARANGKANA SRICHAMNONG
DEVELOPMENT OF FRUIT BARS FROM THAI FRUITS AS CONVENIENT SOURCES OF DIETARY FIBER AND POTASSIUM [ 2560 ]
AUTHOR: RACHA SAIPRASONGSIN
ADVISOR: VISITH CHAVASIT
EFFECT OF POSTPRANDIAL BLOOD GLUCOSE IN PRE-DIABETES PATIENTS AFTER CONSUMPTION OF THE MODIFIED HEALTHY THAI DESSERTS [ 2559 ]
AUTHOR: CHEEWIN KACHENDECHA
ADVISOR: SUNARD TAECHANGAM
THE VALIDATION OF A SEMI-QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE TO ASSESS THE MICRONUTRIENT INTAKE OF CALCIUM AND IRON AMONG ELDERLY THAIS [ 2559 ]
AUTHOR: KANCHANA PHROMMA
ADVISOR: URAIPORN CHITTCHANG
EFFECT OF PARBOILED GERMINATED BROWN RICE ON POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES IN ELDERLY WITH TYPE 2 DIABETES [ 2559 ]
AUTHOR: NERISA WONGLERTPRAYOON
ADVISOR: SURAT KOMINDR
ESTIMATION OF MINERAL CONTENTS AND THEIR BIOACCESSIBILITY IN WHITE RICE, BROWN RICE, PARBOILED GERMINATED BROWN RICE AND MIXED FOOD RECIPES [ 2559 ]
AUTHOR: PREECHA SAETANG
ADVISOR: KUNCHIT JUDPRASONG