MASTER OF SCIENCE PROGRAM IN FOOD SCIENCE FOR NUTRITION (INTERNATIONAL PROGRAM) | Thesis Abstract | Faculty of Graduate Studies, Mahidol University

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Thesis Abstract

SCIENCE AND TECHNOLOGY

INSTITUTE OF NUTRITION

MASTER OF SCIENCE PROGRAM IN FOOD SCIENCE FOR NUTRITION (INTERNATIONAL PROGRAM)

EFFICIENCIES OF TRAINING TOOL ON GOOD MANUFACTURING PRACTICES AND CRITICAL CONTROL POINTS OF PRODUCTION PLANTS OF 20-LITER PACKING SIZE DRINKING WATER IN CAMBODIA [ 2561 ]
	AUTHOR: LEAB KONG
	ADVISOR: VISITH CHAVASIT
DEVELOPMENT OF NUTRITIOUS PUDDING CONTAINING VEGETABLE POWDER FOR ELDERLY WITH CHEWING DIFFICULTIES [ 2561 ]
	AUTHOR: CHANIKA CHIMKERD
	ADVISOR:
FORTIFICATION OF CAROTENOIDS IN JELLY SHAKE USING GAC FRUIT (MOMORDICA COCHINCHINENSIS SPRENG.) [ 2561 ]
	AUTHOR: SIRINTHIP PINTHONG
	ADVISOR:
EFFECT OF PRETREATMENTS AND FRYING METHODS ON QUALITY ATTRIBUTES OF PUMPKIN CHIPS [ 2560 ]
	AUTHOR: NUTCHANOK SASIOPHAT
	ADVISOR: PORNRAT SINCHAIPANIT
THE DEVELOPMENT OF A MANGO PRODUCT TO IMPROVE HEALTH BENEFITS FOR THE ELDERLY [ 2560 ]
	AUTHOR: RATCHADAPORN LUKSANAYOTHIN
	ADVISOR: WARANGKANA SRICHAMNONG
DEVELOPMENT OF FRUIT BARS FROM THAI FRUITS AS CONVENIENT SOURCES OF DIETARY FIBER AND POTASSIUM [ 2560 ]
	AUTHOR: RACHA SAIPRASONGSIN
	ADVISOR: VISITH CHAVASIT
EFFECT OF POSTPRANDIAL BLOOD GLUCOSE IN PRE-DIABETES PATIENTS AFTER CONSUMPTION OF THE MODIFIED HEALTHY THAI DESSERTS [ 2559 ]
	AUTHOR: CHEEWIN KACHENDECHA
	ADVISOR: SUNARD TAECHANGAM
THE VALIDATION OF A SEMI-QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE TO ASSESS THE MICRONUTRIENT INTAKE OF CALCIUM AND IRON AMONG ELDERLY THAIS [ 2559 ]
	AUTHOR: KANCHANA PHROMMA
	ADVISOR: URAIPORN CHITTCHANG
EFFECT OF PARBOILED GERMINATED BROWN RICE ON POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES IN ELDERLY WITH TYPE 2 DIABETES [ 2559 ]
	AUTHOR: NERISA WONGLERTPRAYOON
	ADVISOR: SURAT KOMINDR
ESTIMATION OF MINERAL CONTENTS AND THEIR BIOACCESSIBILITY IN WHITE RICE, BROWN RICE, PARBOILED GERMINATED BROWN RICE AND MIXED FOOD RECIPES [ 2559 ]
	AUTHOR: PREECHA SAETANG
	ADVISOR: KUNCHIT JUDPRASONG

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