Thesis Abstract
SCIENCE AND TECHNOLOGY
INSTITUTE OF NUTRITION
- MASTER OF SCIENCE PROGRAM IN FOOD AND NUTRITION FOR DEVELOPMENT (INTERNATIONAL PROGRAM)
DEVELOPMENT OF SPECIAL RATION FOR SPECIAL OPERATION OF THAI SOLDIERS. [ 2541 ] | ||
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AUTHOR: WANPEN PETCHSON | ||
ADVISOR: ANADI NITITHAMYONG | ||
DEVELOPMENT OF QUALITY ASSURANCE SYSTEM FOR SMALL-SCALE PRODUCTION PLANT OF BOTTLED DRINKING WATER. [ 2541 ] | ||
AUTHOR: ORNSURANG TEERAWAT | ||
ADVISOR: VISITH CHAVASIT | ||
CHICKEN BONE CALCIUM EXTRACTION AND ITS APPLICATION AS A FOOD FORTIFICANT. [ 2541 ] | ||
AUTHOR: AIKKARACH KETTAWAN | ||
ADVISOR: PONGTORN SUNGPUAG | ||
THE EXTRACTION AND APPLICATION OF DIETARY FIBER AND CELLULOSE FROM PINEAPPLE CORES. [ 2541 ] | ||
AUTHOR: THEERANAN PRAKONGPAN | ||
ADVISOR: ANADI NITITHAMYONG | ||
CALCIUM FORTIFICATION IN SOYBEAN MILK AND IN-VITRO BIOAVAILABILITY. [ 2541 ] | ||
AUTHOR: PIANGJAN CHAIWANON | ||
ADVISOR: PRAPASRI PUWASTEIN |