| LOW HEAT FULL-FAT SOY FLOUR: NUTRITIONAL VALUES,FUNCTIONAL PROPERTIES AND POTENTIAL FOOD APPLICATION [ 2548 ] |
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AUTHOR: PIMPAMAS PANYAJIVA |
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ADVISOR: ANADI NITITHAMYONG |
| EFFECT OF CONVENTIONAL COOKING METHODS;BLANCHING,BOILING,AND STIR-FRYING ON VITAMIN C,TANNIN, AND INOSITOL PHOSPHATES;PENTA AND HEXAPHOSPHATES CONTENTS IN SELECTED THAI VEGETABLES [ 2548 ] |
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AUTHOR: WEENANAN SOMSUB |
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ADVISOR: RATCHANEE KONGKACHUICHAI |
| VITAMIN A.IRON,ZINC,IODINE DEFICIENCIES,AND THEIR COEXISTENCE AMONG RURAL NORTHEAST SCHOOL CHILDREN, THAILAND [ 2548 ] |
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AUTHOR: SUPAPORN PENGNONYANG |
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ADVISOR: PATTANEE WINICHAGOON |
| EFFECT OF DIETS PREPARED BY USING LOW SODIUM CONDIMENTS ON LOWERING BLOOD PRESSURE IN HYPERTENSIVE PERSONS [ 2548 ] |
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AUTHOR: WEERAWAN LIMMANON |
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ADVISOR: WANTANEE KRIENGSINYOS |
| EFFICACY OF INDIVIDUAL BEHAVIORAL COUNSELING IN LIFE-STYLE TRAINING OF OBESE CHILDREN WITH ABNORMAL GLUCOSE TOLERANCE TEST [ 2548 ] |
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AUTHOR: THIDARAT CHOTIK-ANUCHID |
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ADVISOR: CHITTIWAT SUPRASONGSIN |
| GLYCEMIC INDEX OF KHANOM- TIAN (KT) IN TYPE 2 DIABETES AND IMPROVEMENT OF PLASMA GLUCOSE,SERUM LIPIDS AND BLOOD VISCOSITY AFTER MODIFICATION OF ITS COVERING FLOUR [ 2548 ] |
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AUTHOR: THANWARIN TANGSERMWONG |
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ADVISOR: SURAT KOMINDR |
| SERUM FATIY ACID CONCENTRATIONS IN SUBJECTS WHO HAVE RISK FACTORS OF CORONARY HEART DISEASE AND HEALTHY CONTROLS [ 2548 ] |
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AUTHOR: KHAKHANANG RATANANIKOM |
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ADVISOR: VARAPAT PAKPEANKITVATANA |
| ANTIOXIDANT ACTIVITY AND PROTECTIVE EFFECTS OF GYMNEMA INODORUM DECNE ON RED BLOOD CELL HEMOLYSIS AND DNA DAMAGE IN TK6 HUMAN LYMPHOBLASTOID CELLS [ 2548 ] |
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AUTHOR: THANYALUK MUANGMAN |
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ADVISOR: NALINEE CHONGVIRIYAPHAN |
| DEVELOPMENT OF SUITABLE TRANSPORTATION AND STORAGE MODELS FOR PASTEURIZED SCHOOL MILK [ 2548 ] |
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AUTHOR: JUNJIRA SIRORATANAWAT |
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ADVISOR: WENIKA BENJAPONG |
| NITRATE AND NITRITE CONTENTS IN VARIOUS TYPES OF VEGETABLES FROM CONVENTIONAL,HYGIENIC AND ORGANIC CULTIVATIONS [ 2548 ] |
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AUTHOR: AMPHIKA POOWANASATIEN |
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ADVISOR: WENIKA BENJAPONG |
