วันเสาร์ที่   13   กรกฎาคม   พ.ศ. 2567

บทคัดย่อ (Thesis Abstract)

กลุ่มวิทยาศาสตร์และเทคโนโลยี

FACULTY OF MEDICINE RAMATHIBODI HOSPITAL

  • MASTER OF SCIENCE PROGRAM IN NUTRITION
IRON STATUS OF LACTATING WOMEN (4 - 6 MONTHS POSTPARTUM) RECEIVING DAILY VERSUS WEEKLY IRON SUPPLEMENTATION DURING PREGNANCY. [ 2544 ]
AUTHOR: AURUWADEE PROMKOTE
ADVISOR: PATTANEE WINICHAGOON
IRON STATUS OF INFANTS (4-6 MONTHS)AFTER DAILY AND WEEKLY IRON SUPPLEMENTATION OF MOTHERS DURING PREGNANCY. [ 2544 ]
AUTHOR: UPAPAN VIJITPAVAN
ADVISOR: PATTANEE WINICHAGOON
LACTOSE DIGESTION AND TOLERANCE AFTER WHOLE MILK AND LOW LACTOSE MILK PRODUCTS CONSUMPTION IN MIDDLE AGE PEOPLE. [ 2544 ]
AUTHOR: SIRIPORN WICHITO
ADVISOR: PRAPAISRI P. SIRICHAKWAL
EFFECT OF VEGETABLE EATING ON THE LEVELS OF NITRATE AND NITRITE IN URINE AND SALIVA. [ 2543 ]
AUTHOR: NANTAWAN WONGWONGSRI
ADVISOR: SONGSAK SRIANUJATA
THE DEVELOPMENT OF A SIMPLE CALCULATION METHOD FOR ESTIMATING QUANTITY AND QUALITY OF RECIPES IN SCHOOL LUNCH PROGRAM. [ 2543 ]
AUTHOR: PICHAI PANLEARTKITSAKUL
ADVISOR: URAIPORN CHITTCHANG
ANTIMUTAGENIC POTENTIAL OF METHANOL EXTRACT FROM SOYBEAN TEMPEH ON THE MUTAGENICITY OF NITRITED TREATED AMINOPYRENE IN AMES TEST. [ 2543 ]
AUTHOR: ORAWAN SRIMAUNGBUN
ADVISOR: KAEW KANGSADALAMPAI
THE NUTRIENT COMPOSITION OF READY-TO-COOK FOODS: STIR-FRIED VEGETABLES. [ 2542 ]
AUTHOR: KATHARINE POLPONGSE
ADVISOR: VONGSVAT KOSULWAT
THE EFFECT OF MILK/ YOGURT CONSUMPTION ON PROTEIN AND IRON STATUS IN THAI ADOLESCENT SUBJECTS. [ 2542 ]
AUTHOR: HARUTAI PANTHEEPO
ADVISOR: EMORN WASANTWISUT
NUTRITIVE VALUES OF THAI FRUIT JUICES AND FRUIT DRINKS AND EFFECT OF STORAGE TIME ON VITAMIN C CONTENT IN ORANGE JUICE. [ 2542 ]
AUTHOR: PARICHART CHAROENRAT
ADVISOR: VONGSVAT KOSULWAT
EVALUATION OF THE EFFICIENCY OF MODIFIED METHOD FOR SELF-CONTROL OF DIET AND BODY WEIGHT IN DIABETIC PATIENTS. [ 2542 ]
AUTHOR: WANNOP BESUWAN
ADVISOR: SURAT KOMINDR