MASTER OF SCIENCE PROGRAM IN FOOD SCIENCE FOR NUTRITION (INTERNATIONAL PROGRAM) | Thesis Abstract | Faculty of Graduate Studies, Mahidol University

Home Current Students Thesis Abstract

Thesis Abstract

SCIENCE AND TECHNOLOGY

INSTITUTE OF NUTRITION

MASTER OF SCIENCE PROGRAM IN FOOD SCIENCE FOR NUTRITION (INTERNATIONAL PROGRAM)

ORGANIC ACIDS OF INDIGENOUS PLANTS IN CONSERVATION AREAS OF KANCHANABURI AND AMNATCHAROEN PROVINCES [ 2559 ]
	AUTHOR: BENYATHIP SUKONTAPRAPUN
	ADVISOR: KUNCHIT JUDPRASONG
ANTIOXIDANT ACTIVITIES, VOLATILE PROFILES AND FLAVONOID COMPOUNDS IN CITRUS AURANTIUM L. VAR. AURANTIUM [ 2559 ]
	AUTHOR: WANWISA SANKOMKAI
	ADVISOR: WARANGKANA SRICHAMNONG
DEVELOPMENT OF GLUTEN-FREE BROWNIE USING COLORED RICE FLOUR [ 2559 ]
	AUTHOR: KULRAPUS BUDPONG
	ADVISOR: PORNRAT SINCHAIPANIT
DEVELOPMENT OF REDUCED CALORIE MICROWAVE BROWNIE [ 2559 ]
	AUTHOR: PITCHAYAPORN HEMWADEE
	ADVISOR: PORNRAT SINCHAIPANIT
DEVELOPMENT OF THAI FOOD EXCHANGE LISTS FOR ONE-PLATE DISHES AND SIDE DISHES [ 2558 ]
	AUTHOR: CHOMCHANOK SRICHAN
	ADVISOR: SUNARD TAECHANGAM
FOODSERVICE MANAGEMENT AND ENVIRONMENTAL IMPACTS: CASE STUDY AT HOSPITALS IN BANGKOK, THAILAND [ 2558 ]
	AUTHOR: URAIPORN BOORANASUKSAKUL
	ADVISOR: KITTI SRANACHAROENPONG
VALIDATION OF SEMI-QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE TO ASSESS ENERGY AND MACRONUTRIENT INTAKE OF THAI ELDERLY [ 2558 ]
	AUTHOR: APSORNSUANG CHAWARATRUNGSUN
	ADVISOR: URAIPORN CHITTCHANG
THE DEVELOPMENT OF HEALTHY BISCUIT WITH GRAPE POMACE [ 2558 ]
	AUTHOR: THIPTIDA SUKHUM
	ADVISOR: CHANIDA PACHOTIKARN
EFFECT OF PARBOILED GERMINATED BROWN RICE ON BLOOD GLUCOSE, INSULIN, LIPID LEVELS AND COGNITIVE FUNCTION IN ELDERLY WITH TYPE 2 DIABETES MELLITUS [ 2558 ]
	AUTHOR: NARISARA PANTURAT
	ADVISOR: WANTANEE KRIENGSINYOS
EFFECT OF NUTRITION COUNSELING ON METABOLIC CONTROL IN COPD PATIENTS WITH METABOLIC SYNDROME [ 2558 ]
	AUTHOR: YUPAPORN KITHWANG
	ADVISOR: WANTANEE KRIENGSINYOS

Previous 2 6 Next