MASTER OF SCIENCE PROGRAM IN FOOD SCIENCE FOR NUTRITION (INTERNATIONAL PROGRAM) | Thesis Abstract | Faculty of Graduate Studies, Mahidol University

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Thesis Abstract

SCIENCE AND TECHNOLOGY

INSTITUTE OF NUTRITION

MASTER OF SCIENCE PROGRAM IN FOOD SCIENCE FOR NUTRITION (INTERNATIONAL PROGRAM)

DEVELOPMENT OF A NUTRITION EDUCATION TOOL FOR DIABETIC PATIENTS IN BHUTAN BASED ON THE BASIC LEVEL OF CARBOHYDRATE COUNTING CONCEPT [ 2552 ]
	AUTHOR: LAIGDEN DZED
	ADVISOR: SUNARD TAECHANGAM
DEVELOPMENT OF NUTRITION EDUCATION TOOL USING CARBOHYDRATE COUNTING CONCEPT FOR ADULT SRI LANKAN WITH DIABETES [ 2552 ]
	AUTHOR: ADIKARI MUDIYANSELAGE NAMALIE THAKSHIL
	ADVISOR: CHANIDA PACHOTIKARN
EXTRACTION AND DETERMINATION OF PROPERTIES OF NATURAL FOOD COLOR FROM BY-PRODUCT OF TURMERIC [ 2552 ]
	AUTHOR: WIMALIN RIMPEEKOOL
	ADVISOR: ANADI NITITHAMYONG
SHELF STABILITY, SENSORY QUALITIES AND BIOAVAILABILITY OF IRON-FORTIFIED CURRY POWDER [ 2552 ]
	AUTHOR: SANJEEV KUMAR KARN
	ADVISOR: VISITH CHAVASIT
RESEARCH AND DEVELOPMENT OF INTERACTIVE WEB-BASED EDUCATION ON NUTRITION FOR OVERWEIGHT AND OBESE THAI PEOPLE [ ]
	AUTHOR: TISANA CHANYACHAILERT
	ADVISOR: SUNARD TAECHANGAM
DEVELOPMENT OF AN EDUCATIONAL MULTIMEDIA PROGRAM FOR HEALTHY EATING [ ]
	AUTHOR: SOONTHARIN SATJAWATCHARAPHONG
	ADVISOR: TANASANEE PHIENTHREAHUL
THE RELATIONSHIP BETWEEN DIETARY IRON INTAKE AND EXERCISE PERFORMANCE IN YOUNG FEMALE THAI ATHLETES DURING CONFINEMENT [ ]
	AUTHOR: SIRAPATH CHANSAKWILAI
	ADVISOR: CHANIDA PACHOTIKARN
THE EMERGENCY FOOD PACKAGE FOR PATIENTS ON TUBE FEEDING DURING DISASTER [ ]
	AUTHOR: KATEKANOK SOOKDANG
	ADVISOR: CHANIDA PACHOTIKRAN
DEVELOPMENT OF ARTIFICIAL SALIVA GEL FOR HYPOSALIVATION AND XEROSTOMIA PATIENTS [ ]
	AUTHOR: WORAYUT KONGKEAW
	ADVISOR: VISITH CHAVASIT
CONJUGATED LINOLEIC ACID (CLA) CONTENT IN MEAT, DAIRY, AND THEIR PRODUCTS AND ESTIMATION OF CLA INTAKE IN THAI POPULATION [ ]
	AUTHOR: PATTAMAS KARAKET
	ADVISOR: SOMKIAT KOSULWAT

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