Prospective Students
MASTER OF SCIENCE PROGRAM IN FOOD SCIENCE FOR NUTRITION (INTERNATIONAL PROGRAM)
Level | Master's |
Faculty | INSTITUTE OF NUTRITION |
Website | http://www.inmu.mahidol.ac.th/th/academics/curriculum/index.php |
Degree Designation
MASTER OF SCIENCE(FOOD SCIENCE FOR NUTRITION)
Curriculum Structure
Plan A2 | |||
Prerequisite Course | No Credit | ||
Required Courses | 20 | Credits | |
Elective Courses not less than | 4 | Credits | |
Thesis | 12 | Credits | |
Total not less than | 36 | Credits |
Course Requirements
Plan A2
Prerequisite Courses | Credit | ||
NUFN663 : FOOD PROCESSING TECHNOLOGY | 2 | ||
Required Courses | Credit | ||
NUFN602 : QUALITY EVALUATION OF FOOD | 1 | ||
NUFN643 : FIELD TRIP VISIT OF FOOD AND NUTRITION ACTIVITIES | 1 | ||
NUFN664 : FOOD, NUTRITION AND HEALTH | 3 | ||
NUFN665 : FOOD AND NUTRITION UPDATES | 2 | ||
NUFN666 : SEMINAR IN FOOD SCIENCE FOR NUTRITION I | 1 | ||
NUFN667 : RESEARCH METHODOLOGY IN FOOD SCIENCE FOR NUTRITION | 2 | ||
NUFN668 : FORMULATION OF NUTRITIONAL AND FUNCTIONAL FOODS | 2 | ||
NUFN669 : NUTRITIONAL AND SAFETY EVALUATIONS OF FOOD | 2 | ||
NUFN670 : FOOD PROCESSING AND NUTRITIONAL QUALITY | 3 | ||
NUFN671 : SEMINAR IN FOOD SCIENCE FOR NUTRITION II | 1 | ||
NUFN672 : QUALITY SYSTEMS FOR FOOD INDUSTRY | 2 | ||
Elective Courses | Credit | ||
NUFN616 : APPROPRIATE TECHNOLOGY OF FOOD PROCESSING | 2 | ||
NUFN673 : STATISTICAL ANALYSIS FOR RESEARCH IN FOOD SCIENCE FOR NUTRITION | 2 | ||
NUFN674 : LABORATORY PRACTICE IN ANALYSES OF CARBOHYDRATES AND MINERALS | 1 | ||
NUFN675 : LABORATORY PRACTICE IN DETERMINATION OF STARCH PROPERTIES | 1 | ||
NUFN676 : LABORATORY PRACTICE IN ANALYSES OF FATS AND OLIS | 1 | ||
NUFN677 : WRITING FOR RESEARCH PUBLICATIONS IN FOOD SCIENCE AND NUTRITION | 1 | ||
NUFN678 : SENSORY SCIENCE FOR NUTRITION | 2 | ||
NUFN679 : INTERNATIONAL ACADEMIC EXPERIENCE ON FOOD AND NUTRITION | 2 | ||
NUFN680 : LABORATORY PRACTICE IN FOOD ANALYSIS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY | 1 | ||
Thesis | Credit | ||
NUFN698 : THESIS | 12 |