Launch a trial of our new official website (New version)Go

Saturday, 27 April 2024

Prospective Students


MASTER OF SCIENCE PROGRAM IN FOOD SCIENCE FOR NUTRITION (INTERNATIONAL PROGRAM) 

Level Master's
Faculty INSTITUTE OF NUTRITION
Website http://www.inmu.mahidol.ac.th/th/academics/curriculum/index.php

Degree Designation

MASTER OF SCIENCE(FOOD SCIENCE FOR NUTRITION)

Curriculum Structure

Plan A2
Prerequisite Course No Credit
Required Courses 20            Credits
Elective Courses not less than 4            Credits
Thesis 12            Credits
Total not less than 36            Credits

Course Requirements

Plan A2

Prerequisite Courses Credit
NUFN663 : FOOD PROCESSING TECHNOLOGY 2
Required Courses Credit
NUFN602 : QUALITY EVALUATION OF FOOD 1
NUFN643 : FIELD TRIP VISIT OF FOOD AND NUTRITION ACTIVITIES 1
NUFN664 : FOOD, NUTRITION AND HEALTH 3
NUFN665 : FOOD AND NUTRITION UPDATES 2
NUFN666 : SEMINAR IN FOOD SCIENCE FOR NUTRITION I 1
NUFN667 : RESEARCH METHODOLOGY IN FOOD SCIENCE FOR NUTRITION 2
NUFN668 : FORMULATION OF NUTRITIONAL AND FUNCTIONAL FOODS 2
NUFN669 : NUTRITIONAL AND SAFETY EVALUATIONS OF FOOD 2
NUFN670 : FOOD PROCESSING AND NUTRITIONAL QUALITY 3
NUFN671 : SEMINAR IN FOOD SCIENCE FOR NUTRITION II 1
NUFN672 : QUALITY SYSTEMS FOR FOOD INDUSTRY 2
Elective Courses Credit
NUFN616 : APPROPRIATE TECHNOLOGY OF FOOD PROCESSING 2
NUFN673 : STATISTICAL ANALYSIS FOR RESEARCH IN FOOD SCIENCE FOR NUTRITION 2
NUFN674 : LABORATORY PRACTICE IN ANALYSES OF CARBOHYDRATES AND MINERALS 1
NUFN675 : LABORATORY PRACTICE IN DETERMINATION OF STARCH PROPERTIES 1
NUFN676 : LABORATORY PRACTICE IN ANALYSES OF FATS AND OLIS 1
NUFN677 : WRITING FOR RESEARCH PUBLICATIONS IN FOOD SCIENCE AND NUTRITION 1
NUFN678 : SENSORY SCIENCE FOR NUTRITION 2
NUFN679 : INTERNATIONAL ACADEMIC EXPERIENCE ON FOOD AND NUTRITION 2
NUFN680 : LABORATORY PRACTICE IN FOOD ANALYSIS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY 1
Thesis Credit
NUFN698 : THESIS 12

Programme Lecturer