Prospective Students
MASTER OF SCIENCE PROGRAM IN NUTRACEUTICALS AND FUNCTIONAL FOODS (INTERNATIONAL PROGRAM)
| Level | Master's |
| Faculty | FACULTY OF PHARMACY |
| Website | http://www.pharmacy.mahidol.ac.th/th/about-departmentinfo.php?depid=10 |
Degree Designation
MASTER OF SCIENCE(NUTRACEUTICALS AND FUNCTIONAL FOODS )
Admission Requirements
1. Graduate or currently enroll in the final year of Bachelor of Science in Pharmacy or Pharmacy Programme or Bachelor of Science (Food Science) or other science-related programmes from the academic institutes which were approved by Office of the Higher Education Commission 2. Have a minimum grade point average of 2.50 3. Have an English Proficiency Examination score as the requirement of Faculty of Graduate Studies. 4. Exemption from the above conditions may be granted by the Programme Committee and the Dean of Faculty of Graduate Studies under exceptional circumstances
Curriculum Structure
| Required Courses | 18 | Credits | |
| Elective Courses not less than | 6 | Credits | |
| Thesis | 12 | Credits | |
| Total not less than | 36 | Credits |
Course Requirements
Plan A2
| Required Courses | Credit | ||
| PYFC601 : NUTRACEUTICALS I | 3 | ||
| PYFC602 : FUNCTIONAL FOODS I | 3 | ||
| PYFC603 : BIOACTIVE COMPOUNDS | 3 | ||
| PYFC605 : PRODUCT DEVELOPMENT OF NUTRACEUTICALS AND FUNCTIONAL FOODS | 3 | ||
| PYFC607 : BIOLOGICAL, PHARMACOLOGICAL, EPIDEMIOLOGICAL, AND CLINICAL STUDIES | 3 | ||
| PYFC676 : SEMINAR IN NUTRACEUTICALS AND FUNCTIONAL FOODS I | 1 | ||
| PYID685 : RESEARCH METHODOLOGY IN PHARMACY I | 2 | ||
| Elective Courses | Credit | ||
| GRID603 : BIOSTATISTICS | 3 | ||
| PYFC604 : FOOD CHEMISTRY | 2 | ||
| PYFC606 : SENSORY EVALUATION METHODS | 2 | ||
| PYFC608 : NUTRACEUTICALS II | 2 | ||
| PYFC609 : FUNCTIONAL FOODS II | 2 | ||
| PYFC610 : QUALITY ASSURANCE IN THE INDUSTRIES OF NUTRACEUTICALS AND FUNCTIONAL FOODS | 2 | ||
| PYFC611 : PROCESSING OF FUNCTIONAL FOODS | 2 | ||
| PYFC612 : PACKAGING FOR NUTRACEUTICALS AND FUNCTIONAL FOODS | 2 | ||
| PYFC614 : FOOD MICROBIOLOGY, FOOD SAFETY, AND FOOD QUALITY CONTROL | 2 | ||
| PYFC615 : MARKETING PRINCIPLES OF NUTRACEUTICALS AND FUNCTIONAL FOODS | 2 | ||
| PYFC616 : EXTRACTION AND SEPARATION TECHNIQUES FOR NUTRACEUTICALS AND FUNCTIONAL FOODS | 2 | ||
| PYFC617 : SPECIAL PROBLEMS IN NUTRACEUTICALS AND FUNCTIONAL FOODS | 2 | ||
| PYFC677 : SEMINAR IN NUTRACEUTICALS AND FUNCTIONAL FOODS II | 1 | ||
| Thesis | Credit | ||
| PYFC698 : THESIS | 12 | ||
