Prospective Students
MASTER OF SCIENCE PROGRAM IN NUTRACEUTICALS AND FUNCTIONAL FOODS (INTERNATIONAL PROGRAM)
| Level | Master's |
| Faculty | FACULTY OF PHARMACY |
| Website | http://www.pharmacy.mahidol.ac.th/th/about-departmentinfo.php?depid=10 |
Degree Designation
MASTER OF SCIENCE(NUTRACEUTICALS AND FUNCTIONAL FOODS)
Curriculum Structure
| Elective Courses not less than | 6 | Credits | |
| Plan A2 | |||
| Required Courses | 19 | Credits | |
| Thesis | 12 | Credits | |
| Total not less than | 37 | Credits | |
Course Requirements
Plan A2
| Required Courses | Credit | ||
| PYFC601 : NUTRACEUTICALS I | 3 | ||
| PYFC602 : FUNCTIONAL FOODS I | 3 | ||
| PYFC603 : BIOACTIVE COMPOUNDS | 3 | ||
| PYFC604 : FOOD CHEMISTRY | 3 | ||
| PYFC605 : PRODUCT DEVELOPMENT OF NUTRACEUTICALS AND FUNCTIONAL FOODS | 3 | ||
| PYFC676 : SEMINAR IN NUTRACEUTICALS AND FUNCTIONAL FOODS I | 1 | ||
| PYFC677 : SEMINAR IN NUTRACEUTICALS AND FUNCTIONAL FOODS II | 1 | ||
| PYID685 : RESEARCH METHODOLOGY IN PHARMACY I | 2 | ||
| Elective Courses | Credit | ||
| GRID603 : BIOSTATISTICS | 3 | ||
| PYFC606 : SENSORY EVALUATION METHODS | 3 | ||
| PYFC607 : BIOLOGICAL, PHARMACOLOGICAL, EPIDEMIOLOGICAL, AND CLINICAL STUDIES | 3 | ||
| PYFC608 : NUTRACEUTICALS II | 3 | ||
| PYFC609 : FUNCTIONAL FOODS II | 3 | ||
| PYFC610 : QUALITY ASSURANCE IN THE INDUSTRIES OF NUTRACEUTICALS AND FUNCTIONAL FOODS | 3 | ||
| PYFC611 : PROCESSING OF FUNCTIONAL FOODS | 3 | ||
| PYFC612 : PACKAGING FOR NUTRACEUTICALS AND FUNCTIONAL FOODS | 3 | ||
| PYFC613 : MARKETING PRINCIPLES AND REGULATORY AFFAIRS CONCERNING NUTRACEUTICALS AND FUNCTIONAL FOODS | 3 | ||
| PYFC614 : FOOD MICROBIOLOGY, FOOD SAFETY, AND FOOD QUALITY CONTROL | 3 | ||
| PYPG657 : SEPARATION TECHNIQUES | 3 | ||
| Thesis | Credit | ||
| PYFC698 : THESIS | 12 | ||
