MASTER OF SCIENCE PROGRAM IN FOOD SCIENCE FOR NUTRITION (INTERNATIONAL PROGRAM) | Thesis Abstract | Faculty of Graduate Studies, Mahidol University

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Thesis Abstract

SCIENCE AND TECHNOLOGY

INSTITUTE OF NUTRITION

MASTER OF SCIENCE PROGRAM IN FOOD SCIENCE FOR NUTRITION (INTERNATIONAL PROGRAM)

DEVELOPMENT OF THAI SNACKS FROM GERMINATED BROWN RICE [ 2558 ]
	AUTHOR: JITWADEE SUEBWONG
	ADVISOR: AIKKARACH KETTAWAN
PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF CORN (ZEA MAYS L.) SILK EXTRACT AND ITS APPLICATION IN FOOD PRODUCTS [ 2558 ]
	AUTHOR: SAMONWAN BOONCHAN
	ADVISOR: ANADI NITTITHAMYONG
EFFECT OF INGESTION READY-TO-COOK RICE MIXED WITH SELECTED BEANS AND SEEDS ON GLYCEMIC RESPONSE IN ELDERLY WITH TYPE 2 DIABETES [ 2557 ]
	AUTHOR: SARINTORN PATAMPAN
	ADVISOR: WANTANEE KRIENGSINYOS
ASSESSMENT OF RESTING ENERGY EXPENDITURE USING INDIRECT CALORIMETRY COMPARED WITH PREDICTED EQUATION IN YOUNG THAI ADULTS [ 2557 ]
	AUTHOR: CHIDCHANOK MAKSONGRITE
	ADVISOR: WANTANEE KRIENGSINYOS
EXTRACTION OF A NATURAL COLORANT FROM DRAGON FRUIT PEEL AND DETERMINATION OF ITS PROPERTIES [ 2557 ]
	AUTHOR: CHATCHANOK CHUAYNUAL
	ADVISOR: ANADI NITITHAMYONG
FORMULATION OF INULIN-ENRICHED INSTANT RICE PORRIDGE [ 2557 ]
	AUTHOR: WANWILAI CHAIMANAKIJ
	ADVISOR: ANADI NITITHAMYONG
CHEMICAL AND FUNCTIONAL PROPERTIES OF PECTIN FROM NAM WA BANANA (Musa (ABB GROUP)' KLUAI NAM WA') PEELS AND ITS POTENTIAL FOOD APPLICATION [ 2557 ]
	AUTHOR: NITJAREE MANEERAT
	ADVISOR: NATTAPOL TANGSUPHOOM
THE MOTIVATION APPROACH FOR DIETARY CONTROL ON BLOOD PRESSURE AND WEIGHT REDUCTION AMONG OVERWEIGHT/OBESE HYPERTENSIVE PATIENTS [ 2556 ]
	AUTHOR: SUMITTA VUTTISINAKSARA
	ADVISOR: SUNARD TAECHANGAM
DEVELOPMENT OF PHOSPHORUS COUNTING BOOKLET FOR HEMODIALYSIS PATIENTS [ 2556 ]
	AUTHOR: YANINEE CHERDRUNGSI
	ADVISOR: CHANIDA PACHOTIKARN
ANTIOXIDANT AND ENZYME INHIBITORY ACTIVITIES OF THAI HERBAL TEAS IN COMPARISON TO CONVENTIONAL TEAS (CAMELLIA SINENSIS) [ 2556 ]
	AUTHOR: JUTAMAT TONGLIM
	ADVISOR: :UTHAIWAN SUTTISANSANEE

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