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Home
Current Students
Thesis Abstract
Thesis Abstract
A
A
SCIENCE AND TECHNOLOGY
INSTITUTE OF NUTRITION
MASTER OF SCIENCE PROGRAM IN FOOD AND NUTRITION FOR DEVELOPMENT (INTERNATIONAL PROGRAM)
DETERMINANTS OF BREASTFEEDING PRACTICES AMONG MOTHERS ATTENDING THE WELL BABY CLINIC AT THE MOTHER AND CHILD HEALTH HOSPTIAL, VIENTIANE, LAO PDR
[ 2550 ]
AUTHOR:
PHOUVANH VONGLOKHAM
ADVISOR:
JINTANA YHOUG-AREE
FORMULATION OF A DIETARY FIBER-ENRICHED MYANMAR SNACK (SHWE-CHI) USING CORN MILK RESIDUES
[ 2550 ]
AUTHOR:
HAN SU YIN
ADVISOR:
ANADI NITITHAMYONG
STABILITY OF VITAMIN C CONTENT IN GUAVA JUICES DURING PASTEURIZATION AND STORAGE AT DIFFERENT CONDITIONS
[ 2550 ]
AUTHOR:
MOE SANDAR TUN
ADVISOR:
PORNRAT SINCHAIPANIT
DETERMINANTS OF BREASTFEEDING PRACTICES AMONG MOTHERS ATTENDING MOTHER AND CHILD HEALTH (MCH) CLINIC IN JDWNR HOSPTIAL,THIMPHU, BHUTAN
[ 2550 ]
AUTHOR:
PASSANG LHAMO SHERPA
ADVISOR:
JINTINA YHOUNG-AREE
IODINE STABILITY AND SENSORY QUALITY OF FERMENTED FISH AND FISH SAUCE FERMENTED BY USING IODATED SALT
[ 2550 ]
AUTHOR:
BOUALAPHA CHANTHILATH
ADVISOR:
VISITH CHAVASIT
THE STUDY OF EXTRACTION OF DIETARY FIBER AND CAROTENOIDS FROM CARROT POMACE
[ 2549 ]
AUTHOR:
TEMSIRI CHAIDET
ADVISOR:
ANADI NITITHAMYONG
THE EFFECT OF NUTRITION COUNSELING PROGRAM ON NUTRITIONAL STATUS IN CHILDREN WITH CONGENITAL HEART DISEASE
[ 2549 ]
AUTHOR:
MOLREUDEE JITKHAW
ADVISOR:
UMAPORN SUTHUTVORAVUT
UTILIZATION OF REPROCESSED MILK FROM UHT MILK PRODUCTION AT THE CHITRALADA DAIRY
[ 2549 ]
AUTHOR:
CHOOMPOONUCH PHUENPIPOB
ADVISOR:
ANADI NITITHAMYONG
LOSSES OF FORTIFIED VITAMIN A IN VEGETABLE OILS DURING TRANSPORTATION, DISTRIBUTION, COOKING AND STORAGE IN DIFFERENT PACKAGINGS
[ 2549 ]
AUTHOR:
LADDAWAN PUYSUWAN
ADVISOR:
VISITH CHAVASIT
FORMULATION OF WHEAT FLOUR AND RESISTANT STARCH MIX FOR BAKERY PRODUCTS
[ 2549 ]
AUTHOR:
SUCHITRA JANGCHAIMONTA
ADVISOR:
ANADI NITITHAMYONG
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