MASTER OF SCIENCE PROGRAM IN FOOD AND NUTRITION FOR DEVELOPMENT (INTERNATIONAL PROGRAM) | Thesis Abstract | Faculty of Graduate Studies, Mahidol University

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Thesis Abstract

SCIENCE AND TECHNOLOGY

INSTITUTE OF NUTRITION

MASTER OF SCIENCE PROGRAM IN FOOD AND NUTRITION FOR DEVELOPMENT (INTERNATIONAL PROGRAM)

INDIVIDUALIZED EMPOWERMENT APPROACH TO DIETARY SELF-MANAGEMENT TO IMPROVE METABOLIC CONTROL IN PATIENTS WITH TYPE 2 DIABETES [ 2550 ]
	AUTHOR: CHANIKA JONHJUMRUT
	ADVISOR: SURAT KOMINDR
FUNCTIONAL PROPERTIES FOR HEALTH IN THAI FOODS USING IN VITRO MODEL [ 2550 ]
	AUTHOR: CHITRAPORN NGAMPEERAPONG
	ADVISOR: SOMSRI CHAROENKIATKUL
DEVELOPMENT OF PRODUCTION PROCESS OF ACIDIFIED FOODS PACKED IN RETORTABLE POUCH FOR COTTAGE INDUSTRY [ 2550 ]
	AUTHOR: PIYAPORN KINGBOO
	ADVISOR: VISITH CHAVASIT
STUDY ON EXTRACTION PROCESS OF PECTIN FROM LEAVES OF KHRUEA-MA-NOI (CYCLEA BARBATA MIERS) AND ITS POTENTIAL USE IN FOOD INDUSTRY [ 2550 ]
	AUTHOR: TANISARA YOSWIT
	ADVISOR: VISITH CHAVASIT
BETA-CAROTENE,LYCOPENE, VITAMIN E, SUGAR, SOLUBLE AND INSOLUBLE DIETARY FIBER CONTENTS IN SELECTED THAI FRUITS FOR HEALTH AND DISEASES GUIDELINES [ 2550 ]
	AUTHOR: SIRIWAN SUKNICOM
	ADVISOR: RATCHANEE KONGKACHUICHAI
FORMULATION OF SNACK BARS CONTAINING SOY PROTEIN INGREDIENTS [ 2550 ]
	AUTHOR: PHILAIPHAN PANYEAM
	ADVISOR: ANADI NITITHAMYONG
FORMULATIONS OF CARROT POWDER FOR TABLETS, POWDER BEVERAGE AND INSTANT GELATIN DESSERT [ 2550 ]
	AUTHOR: SUWIMOL TANGHOM
	ADVISOR: PORNRAT SINCHAIPANIT
EFFECTS OF PROCESSING AND STORAGE ON PHYTOCHEMICAL CONTENTS AND FREE-RADICAL-SCAVENGING ACTIVITY IN PENNYWORT (CENTELLA ASIATICA (LINN.) URBAN) BEVERAGES [ 2550 ]
	AUTHOR: NATTAPOL SAPKOET
	ADVISOR: SITIMA JITTINANDANA
EXTRACTION OF DIETARY FIBER FROM LEMON GRASS RESIDUE AND ITS APPLICATION IN FOODS [ 2550 ]
	AUTHOR: THEERACHAI WONGMETINEE
	ADVISOR: ANADI NITITHAMYONG
FOMULATION FO GREEN TEA COOKIES CONTAINING RESIDUE FROM PENNYWORT (CENTELLA ASIATICA (LINN.) URBAN) JUCIE PRODUCTION [ 2550 ]
	AUTHOR: PARUNYA THIYAJAI
	ADVISOR: SITIMA JITTINANDANA

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