Plan A2 applicant
1) Hold a bachelor's degree in Food Science, Food Technology, Product Development, Food Biotechnology, Public Health, Nutrition, Health Sciences, Biological Sciences, or other related fields that have organic chemistry, and biochemistry or physiology courses from an institution which is accredited by the Office of the Permanent Secretary, Ministry of Higher Education, Science, Research and Innovation
2) Have cumulative grade point average (GPA) not less than 2.50 on a 4-point grading system or equivalent
3) Have an English Proficiency Examination score as the requirement of Faculty of Graduate Studies 
4) Applicants with qualification other than No. 2 and No. 3 specified above may be considered by the Program Administrative Committee and the Dean of the Faculty of Graduate Studies.

-  Scholars, executives, or entrepreneurs in food and nutrition-related business
-  Researchers in an academic institution, research facility, food industry, and public and private agencies related to food and nutrition research
-  Academics in an institution of higher education which provides educational programs related to food science and nutrition, and health sciences
-  Consultants on food and nutrition-related projects to public and private agencies, international organizations, research projects, health promotion units, and food industry