Plan 1.1 Academic (Research only) Applicant
1) Hold a Bachelor degree in Pharmacy, Sciences or other related fields 
2) Have cumulative GPA not less than 3.0
3) Have an English Proficiency Examination score as the requirement of Faculty of Graduate Studies
4) Have experience in conducting research in the area of nutraceuticals and functional foods or related fields and presenting the research work in national/international academic conference in the form of poster or oral presentation
5) Qualifications different from 2) and 3) may be considered by the Program Administrative Committee and the Dean of the Faculty of Graduate Studies.

Plan 1.2 Academic (Course work and research) Applicant
1) Hold a Bachelor degree in Pharmacy, Sciences or other related fields
2) Have cumulative GPA not less than 2.5
3) Have an English Proficiency Examination score as the requirement of Faculty of Graduate Studies	
4) Qualifications different from 2) and 3) may be considered by the Program Administrative Committee and the Dean of the Faculty of Graduate Studies.

1) Researcher in the area of nutraceuticals and functional foods in food, nutraceuticals manufacturing company or research institute or other organizations
2) Academician in the area of nutraceuticals and functional foods in import/ export
company, food, nutraceuticals manufacturing company or research institute or other organizations
3) Entrepreneur in the area of nutraceuticals and functional foods