MASTER OF SCIENCE PROGRAM IN FOOD AND NUTRITIONAL TOXICOLOGY | Thesis Abstract | Faculty of Graduate Studies, Mahidol University

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Thesis Abstract

SCIENCE AND TECHNOLOGY

INSTITUTE OF NUTRITION

MASTER OF SCIENCE PROGRAM IN FOOD AND NUTRITIONAL TOXICOLOGY

ANTIMUTAGENICITY OF WATER EXTRACT FROM THAI INDIGENOUS VEGETABLES USING SOMATIC MUTATION AND RECOMBINATION TEST. [ 2545 ]
	AUTHOR: SUTINEE SASEELUNG
	ADVISOR: KAEW KANGSADALAMPAI
COMPARISON AND PREVENTION ON MUTAGENICITY PRESENTED AFTER NITRITE TREATMENT BETWEEN CHICKEN SOUP PREPARED IN THE PRESENCE AND ABSENCE OF CHINESE HERB RECIPES. [ 2545 ]
	AUTHOR: NATTHA PATTANAKUL
	ADVISOR: KAEW KANGSADALAMPAI
ANTIMUTAGENICITY OF SOME THAI DISHES IN DROSOPHILA USING SOMATIC MUTATION AND RECOMBINATION TEST (SMART) [ 2545 ]
	AUTHOR: NONGYOA PRATHEEPACHITTI
	ADVISOR: KAEW KANGSADALUMPAI
EFFECTS OF HOT WATER EXTRACT OF GANODERMA LUCIDUM (FR.) KARST ON NITROSATED PRODUCT OF AMINOPYRENE-NITRITE MODEL IN AMES TEST AND ON URETHANE IN THE SOMATIC MUTATION AND RECOMBINATION TEST USING DROSOPHILA MELANOGASTER. [ 2544 ]
	AUTHOR: PRAPATSORN PAKDEE
	ADVISOR: KAEW KANGSADALAMPAI
NITRATES AND NITRITES IN TIGHTLY CLOSED CONTAINER FRUIT JUICE AVAILABLE IN THAILAND AND THEIR DAILY INTAKE. [ 2544 ]
	AUTHOR: WANLOP BENJACHOKCHAI
	ADVISOR: SONGSAK SRIANUJATA
MUTAGENICITY OF DIFFERENT JUICES OF MEAT BOILED WITH HERBS TREATED WITH NITRITE. [ 2544 ]
	AUTHOR: SIRIYAKORN ONBUNMA
	ADVISOR: KAEW KANGSADALAMPAI
SELECTIVE INHIBITION ON DIFFERENT DIRECT MUTAGENS BY THAI HERBAL DRINKS. [ 2544 ]
	AUTHOR: KALYARAT KRUAWAN
	ADVISOR: KAEW KANGSADALAMPAI
MODULATING EFFECTS OF COOKED AND FERMENTED RICES ON URETHANE INDUCED SOMATIC MUTATION AND RECOMBINATION TEST BY USING DROSOPHILA MELANOGASTER. [ 2544 ]
	AUTHOR: PATTIRA KANTONG
	ADVISOR: KAEW KANGSADALAMPAI
EFFICACIES OF USING A MIXTURE OF ORGANIC ACIDS AND CHLORINE DIOXIDE IN REDUCING THE NUMBERS OF SALMONELLA TYPHIMURIUM IN THE PROCESSING OF FROZEN CHICKEN. [ 2544 ]
	AUTHOR: DUANGPORN SANGPLANG
	ADVISOR: RENU TWICHATWITAYAKUL
IN VITRO ANTIMUTAGENIC STUDIES OF SOME STICKY RICE COOKED WITH IVY GOURD LEAVES,MOMORDICA COCHINCHINENSIS AND PUMPKIN FRUITS,MUNGBEAN AND BLACK BEAN SEED. [ 2544 ]
	AUTHOR: LE HONG DUNG
	ADVISOR: KAEW KANGSADALAMPAI

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