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Ethic in Human Research
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INSTITUTE OF NUTRITION
MASTER OF SCIENCE PROGRAM IN FOOD SCIENCE FOR NUTRITION (INTERNATIONAL PROGRAM)
Total : 60 records
Page 2 / 6
ORGANIC ACIDS OF INDIGENOUS PLANTS IN CONSERVATION AREAS OF KANCHANABURI AND AMNATCHAROEN PROVINCES
[ 2559 ]
AUTHOR
BENYATHIP SUKONTAPRAPUN
ADVISOR
KUNCHIT JUDPRASONG
ANTIOXIDANT ACTIVITIES, VOLATILE PROFILES AND FLAVONOID COMPOUNDS IN CITRUS AURANTIUM L. VAR. AURANTIUM
[ 2559 ]
AUTHOR
WANWISA SANKOMKAI
ADVISOR
WARANGKANA SRICHAMNONG
DEVELOPMENT OF GLUTEN-FREE BROWNIE USING COLORED RICE FLOUR
[ 2559 ]
AUTHOR
KULRAPUS BUDPONG
ADVISOR
PORNRAT SINCHAIPANIT
DEVELOPMENT OF REDUCED CALORIE MICROWAVE BROWNIE
[ 2559 ]
AUTHOR
PITCHAYAPORN HEMWADEE
ADVISOR
PORNRAT SINCHAIPANIT
DEVELOPMENT OF THAI FOOD EXCHANGE LISTS FOR ONE-PLATE DISHES AND SIDE DISHES
[ 2558 ]
AUTHOR
CHOMCHANOK SRICHAN
ADVISOR
SUNARD TAECHANGAM
FOODSERVICE MANAGEMENT AND ENVIRONMENTAL IMPACTS: CASE STUDY AT HOSPITALS IN BANGKOK, THAILAND
[ 2558 ]
AUTHOR
URAIPORN BOORANASUKSAKUL
ADVISOR
KITTI SRANACHAROENPONG
VALIDATION OF SEMI-QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE TO ASSESS ENERGY AND MACRONUTRIENT INTAKE OF THAI ELDERLY
[ 2558 ]
AUTHOR
APSORNSUANG CHAWARATRUNGSUN
ADVISOR
URAIPORN CHITTCHANG
THE DEVELOPMENT OF HEALTHY BISCUIT WITH GRAPE POMACE
[ 2558 ]
AUTHOR
THIPTIDA SUKHUM
ADVISOR
CHANIDA PACHOTIKARN
EFFECT OF PARBOILED GERMINATED BROWN RICE ON BLOOD GLUCOSE, INSULIN, LIPID LEVELS AND COGNITIVE FUNCTION IN ELDERLY WITH TYPE 2 DIABETES MELLITUS
[ 2558 ]
AUTHOR
NARISARA PANTURAT
ADVISOR
WANTANEE KRIENGSINYOS
EFFECT OF NUTRITION COUNSELING ON METABOLIC CONTROL IN COPD PATIENTS WITH METABOLIC SYNDROME
[ 2558 ]
AUTHOR
YUPAPORN KITHWANG
ADVISOR
WANTANEE KRIENGSINYOS
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