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Author    Title    Keyword
INSTITUTE OF NUTRITION
MASTER OF SCIENCE PROGRAM IN FOOD AND NUTRITION FOR DEVELOPMENT (INTERNATIONAL PROGRAM)

Total : 105 records Page 1 / 11

PREVALENCE OF IRON DEFICIENCY AND RELATED FACTORS AMONG INFANTS AGED 9-12 MONTHS IN WELL BABY CLINICS OF RAMATHIBODI HOSPITAL AND BMA MEDICAL COLLEGE AND VAJIRA HOSPITAL    [ 2552 ] 
        AUTHOR SIRARAT KATESOMBOON
        ADVISOR UMAPORN SUTHUTVORAVUT
NUTRITIONAL COUNSELING INTERVENTION IN CERVICAL CANCER PATIENTS UNDERGOING CHEMORADIATION    [ 2552 ] 
        AUTHOR PATTANEE PONGPIPAT
        ADVISOR WANTANEE KRIENGSINYOS
SENSORY ACCEPTABILITY AND NUTRIENT STABILITY OF DOUBLE-FORTIFIED WHEAT FLOUR    [ 2551 ] 
        AUTHOR CHAKKRAPONG ASSAWAPROMTADA
        ADVISOR VISITH CHAVASIT
NUTRITION STATUS AMONG HEMODIALYSIS PATIENTS RECEIVING ANABOLIC STEROID    [ 2551 ] 
        AUTHOR KALLAYA KANSAMRIT
        ADVISOR CHANIDA PACHOTIKARN
THE EFFECT OF DIETARY COUNSELING AND USING SODIUM BOOKLET ON SODIUM INTAKE REDUCTION IN HYPERTENSIVE PATIENTS    [ 2551 ] 
        AUTHOR SUCHAYA SATITPITAKUL
        ADVISOR CHANIDA PACHOTIKARN
APPLICATION OF HACCP PRINCIPLES IN BLOCK ICE AND CRUSHED ICE MANUFACTURING    [ 2551 ] 
        AUTHOR KUKKANANG SIRILAKSANAMANON
        ADVISOR VISITH CHAVASIT
APPLICATION OF HACCP PRINCIPLES IN TUBE ICE MANUFACTURING    [ 2551 ] 
        AUTHOR PHANNAKON PHITHAKSANTAYOTHIN
        ADVISOR VISITH CHAVASIT
DEVELOPMENT OF MULTIPLE-FORTIFIED BOUILLON CUBE AND SUGAR CUBE PRODUCTS    [ 2551 ] 
        AUTHOR JUNTIMA PHOTI
        ADVISOR VISITH CHAVASIT
STABILITY OF EMULSION PREPARED USING MANGOSTEEN SHELL FIBER AS AN EMULSIFIER AND THE APPLICATION IN FOOD PRODUCTS    [ 2551 ] 
        AUTHOR THUNNALIN WINUPRASITH
        ADVISOR ANADI NITITHAMYONG
DEVELOPMENT OF MODIFIED FAT ICE CREAM PRODUCTS USING INULIN AS A FAT REPLACER    [ 2551 ] 
        AUTHOR KANOK-ON ISSARIYACHAIKUL
        ADVISOR ANADI NITITHAMYONG

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