Prospective Students
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Admission Period: Round 1st 01 November 2017 - 15 January 2018 |
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Programme Code 7401MG00 |
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MASTER OF SCIENCE PROGRAM IN FOOD SCIENCE FOR NUTRITION (INTERNATIONAL PROGRAM)หลักสูตร วิทยาศาสตรมหาบัณฑิต สาขาวิชาวิทยาศาสตร์การอาหารเพื่อโภชนาการ (หลักสูตรนานาชาติ) |
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| Major | - |
| Level | Masters Degree Programme |
| Faculty/Institute | INSTITUTE OF NUTRITION |
| Website | https://inmu2.mahidol.ac.th/foodsci/ |
| Expected number of students | 15 |
1. Admission Requirements
A candidate must:
1. Hold or expect to graduate before the beginning of the enrolled semester with a Bachelor’s degree in Food Science, Food Technology, Biotechnology, Public Health, Nutrition, Health Sciences, or other related fields that have organic chemistry, and biochemistry or physiology courses from a national- or international- academic institution accredited by the Office of Higher Education Commission
2. Receive a cumulative grade point average (GPAX) of at least 2.50 on a 4-point grading system or equivalent
3. Submit a certificate of English proficiency with minimum admission score:
- IELTS - at least 3 or
- TOEFL INTERNET BASED - at least 32 or
- TOEFL ITP (test arranged by Faculty of Graduate Studies, Mahidol University) - at least 400 or
- MU GRAD TEST (COMPUTER BASED) - at least 36
Important Notes:
- English proficiency score must be taken within 2 years up to the admission date.
- MU English Competence Standards: www.grad.mahidol.ac.th
- MU English proficiency tests, please contact the Language Center, Faculty of Graduate Studies. Tel. 0-2441- 4125 ext. 221-222
4. Applicants may be exempted from the above requirement, on a case by case basis, depending upon approval and consent given by the Program Committee and the Dean of the Faculty of Graduate Studies, Mahidol University.
2. Examination Schedule
| วันเสาร์ 3 กุมภาพันธ์ 2561 | |
| เวลา: | 9.00 - 12.00 น. |
| สถานที่: | ประกาศสถานที่สอบข้อเขียน วันพุธ 31 มกราคม 2561 ที่ www.grad.mahidol.ac.th |
มี การสอบข้อเขียน โดยมีรายละเอียดดังนี้
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3. Required Documents
All documents must be scanned with a scanner machine into PDF format (maximum size 2 MB). Except a photo must be in JPEG format.
- English proficiency score certificate
- Degree certificate / Letter certifying that the applicant is in the final year waiting for graduation
- Academic transcript / Grade report
4. Application Process
ดูรายละเอียดเพิ่มเติมที่นี่ ขั้นตอนการสมัครเข้าศึกษา
5. Curriculum Structure
| Pre-requisite courses | No Credit | ||
| Required courses | 20 | Credits | |
| Elective courses not less than | 4 | Credits | |
| Thesis | 12 | Credits | |
Plan A2
| Prerequisite Courses | Credit | ||
| NUFN663 : FOOD PROCESSING TECHNOLOGY | 2 | ||
| Required Courses | Credit | ||
| NUFN602 : QUALITY EVALUATION OF FOOD | 1 | ||
| NUFN664 : FOOD, NUTRITION AND HEALTH | 2 | ||
| NUFN665 : FOOD AND NUTRITION UPDATES | 2 | ||
| NUFN666 : SEMINAR IN FOOD SCIENCE FOR NUTRITION I | 1 | ||
| NUFN667 : RESEARCH METHODOLOGY IN FOOD SCIENCE FOR NUTRITION | 2 | ||
| NUFN668 : FORMULATION OF NUTRITIONAL AND FUNCTIONAL FOODS | 2 | ||
| NUFN669 : NUTRITIONAL AND SAFETY EVALUATIONS OF FOOD | 2 | ||
| NUFN670 : FOOD PROCESSING AND NUTRITIONAL QUALITY | 2 | ||
| NUFN671 : SEMINAR IN FOOD SCIENCE FOR NUTRITION II | 1 | ||
| NUFN672 : QUALITY SYSTEMS FOR FOOD INDUSTRY | 2 | ||
| NUFN681 : PRINCIPLES OF FOOD BUSINESS MANAGEMENT | 2 | ||
| NUFN682 : FOOD AND NUTRITION ACTIVITIES FIELD TRIP | 1 | ||
| Elective Courses | Credit | ||
| NUFN673 : STATISTICAL ANALYSIS FOR RESEARCH IN FOOD SCIENCE FOR NUTRITION | 2 | ||
| NUFN674 : LABORATORY PRACTICE IN ANALYSES OF CARBOHYDRATES AND MINERALS | 1 | ||
| NUFN675 : LABORATORY PRACTICE IN DETERMINATION OF STARCH PROPERTIES | 1 | ||
| NUFN676 : LABORATORY PRACTICE IN ANALYSES OF FATS AND OLIS | 1 | ||
| NUFN677 : WRITING FOR RESEARCH PUBLICATIONS IN FOOD SCIENCE AND NUTRITION | 2 | ||
| NUFN678 : SENSORY SCIENCE FOR NUTRITION | 2 | ||
| NUFN679 : INTERNATIONAL ACADEMIC EXPERIENCE ON FOOD AND NUTRITION | 2 | ||
| NUFN680 : LABORATORY PRACTICE IN FOOD ANALYSIS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY | 1 | ||
| NUFN683 : EMERGING TECHNOLOGY IN FOOD PRODUCTION | 2 | ||
| NUFN684 : LABORATORY PRACTICE IN SENSORY EVALUATION OF FOOD | 1 | ||
| NUFN685 : LABORATORY PRACTICE IN TEXTURE ANALYSIS OF FOOD | 1 | ||
| NUFN686 : LABORATORY PRACTICE IN RHEOLOGICAL ANALYSIS OF FOOD | 1 | ||
| NUFN687 : LABORATORY PRACTICE IN SHELF LIFE STUDY OF FOOD | 1 | ||
| NUFN688 : LABORATORY PRACTICE IN APPLICATION OF ENZYMATIC METHOD FOR FOOD AND NUTRITION RESEARCH | 1 | ||
| Thesis | Credit | ||
| NUFN698 : THESIS | 12 | ||
6. Job Option after Graduation
1) Scholars, executives, or entrepreneurs in food and nutrition-related business 2) Researchers in an academic institution, research facility, food industry, and public and private agencies related to food and nutrition research 3) Academics in an institution of higher education which provides educational programs related to food science and nutrition, and health sciences 4) Consultants on food and nutrition-related projects to public and private agencies, international organizations, research projects, health promotion units, and food industry
7. Additional Information
8. Details of Scholarship
9. Estimated Tuition Fee
10. Contact the Programme
Program Director
Asst. Prof. Dr. Nattapol Tangsuphoom
Email: nattapol.tng@mahidol.ac.th
Food Science Unit, Institute of Nutrition, Mahidol University
Salaya, Nakhon Pathom 73170, Thailand
Tel: +66 (0)2 800 2380 ext. 413 Fax: +66 (0)2 441 9344
Program Coordinator
Ms. Rapeepan Dhamajong
Email: rapeepan.dha@mahidol.ac.th
Academic Affiars Unit, Institute of Nutrition, Mahidol Univsersty
Salaya, Nakhon Pathom 73170, Thailand
Tel: +66 (0)2 800 2380 ext. 424 Fax: +66 (0)2 441 9344
