วันพุธที่   24   เมษายน   พ.ศ. 2567

บทคัดย่อ (Thesis Abstract)

กลุ่มสาธารณสุขศาสตร์

FACULTY OF PUBLIC HEALTH

  • MASTER OF SCIENCE (PUBLIC HEALTH) PROGRAM IN NUTRITION
KNOWLEDGE, ATTITUDE AND SODIUM INTAKE OF OTOP FOOD PRODUCT MANUFACTURERS [ 2560 ]
AUTHOR: PASITA NAKKULABHUT
ADVISOR: REWADEE CHONGSUWAT
DEVELOPMENT OF COMPLEMENTARY FOOD CONTAINING FLOUR, PROTEIN HYDROLYSATE AND OIL FROM RICE [ 2560 ]
AUTHOR: PHORNPOJ SUWANNAKORNRAT
ADVISOR: SUPAT CHAIYAKUL
FACTORS ASSOCIATED WITH THE NUTRITION IMPLEMENTATION AMONG ANTENATAL CLINIC STAFF OF TAMBON HEALTH PROMOTING HOSPITAL IN PHRANAKHONSRIAYUTTHAYA PROVINCE [ 2559 ]
AUTHOR: SUPOT REANRAENGGLIN
ADVISOR: JEERANUN KLAEWKLA
KNOWLEDGE, ATTITUDE, AND GDA NUTRITION LABEL READING AMONG PRIMARY SCHOOL STUDENTS: BANGKOK METEROPOLIS [ 2559 ]
AUTHOR: WITCHUDA SONGSERMRAT
ADVISOR: SUWAT SRISORRACHATR
FACTORS RELATED TO FOOD OFFERING CHOICE FOR MONK, INNER AREAS BANGKOK [ 2558 ]
AUTHOR: SAKULRAT SONWET
ADVISOR: SUWAT SRISORRACHATR
THE EFFECT OF FIBER ADDED FRUIT AND VEGETABLE JUICE CONSUMPTION ON DEFECATION IN SUBJECTS WITH CONSTIPATION [ 2558 ]
AUTHOR: MAYURA VATTANAPONGPISAN
ADVISOR: REWADEE CHONGSUWAT
IMITATION SINLEK BROWN RICE MILK [ 2558 ]
AUTHOR: RACHANEEWAN SA-ARDSRIWERADEJ
ADVISOR: SUPAT CHAIYAKUL
APPLICATION OF PREGELATINIZED RICEBERRY RICE FLOUR AND ISOMALTULOSE IN REDUCED CALORIE SALAD DRESSING [ 2558 ]
AUTHOR: PATJAYA TANTIVIRASUT
ADVISOR: PROMLUCK SOMBOONPANYAKUL
THE DEVELOPMENT OF STUDENT PEER LEADERS IN OBESITY PROBLEM SOLVING AMONG UPPER ELEMENTARY SCHOOL, BANGKOK [ 2557 ]
AUTHOR: THANATCHAPORN MULIKABURT
ADVISOR: CHUTIMA SIRIKULCHAYANONTA
MODIFICATION OF PALM OIL FOR DEEP-FRYING PROCESS [ 2557 ]
AUTHOR: SAKUNTA MANAKLA
ADVISOR: SUPATHRA LILITCHAN