| สัปดาห์ที่ /ครั้งที่ |
หัวข้อ |
จำนวนชั่วโมง |
อาจารย์ผู้สอน |
| บรรยาย |
ปฏิบัติ |
ศึกษาด้วยตัวเอง |
| 1 |
Lipid I: Structure & properties, effects of processing on nutrient availability and loss, effects of processing on safety of food |
3 |
0 |
6 |
- |
| 2 |
Lipid II: Structure & properties, effects of processing on nutrient availability and loss, effects of processing on safety of food |
3 |
0 |
6 |
- |
| 3 |
- Course Overview
- Overview Principles of Food Processing
|
3 |
0 |
6 |
- |
| 4 |
Carbohydrates I: Structure & properties, effects of processing on nutrient availability and loss, effects of processing on safety of food |
3 |
0 |
6 |
- |
| 5 |
Carbohydrate II: Structure & properties, effects of processing on nutrient availability and loss, effects of processing on safety of food |
3 |
0 |
6 |
- |
| 6 |
Proteins I: Structure & properties, effects of processing on nutrient availability and loss, effects of processing on safety of food |
3 |
0 |
6 |
- |
| 7 |
Proteins II: Structure & properties, effects of processing on nutrient availability and loss, effects of processing on safety of food |
3 |
0 |
6 |
- |
| 8 |
Mid-term examination (cover August 16 - September 20) |
- |
- |
- |
- |
| 9 |
Vitamins (Fat-soluble): Structure & properties, effects of processing on bioavailability and loss |
3 |
0 |
6 |
รศ.ดร.เอกราช เกตวัลห์ |
| 10 |
Vitamins (Water-soluble): Structure & properties, effects of processing on bioavailability and loss |
3 |
0 |
6 |
รศ.ดร.เอกราช เกตวัลห์ |
| 11 |
Bioactive Compounds: Sources & properties, effects of physiological functions due to processing |
3 |
0 |
6 |
- |
| 12 |
Anti-nutritional Factors: Structure & properties, effect of anti-nutritional factors on nutrient availabilities, effects of processing on losses of anti-nutritional factors |
3 |
0 |
6 |
- |
| 13 |
Minerals I: Structure & properties, effects of processing on bioavailability and loss |
3 |
0 |
6 |
รศ.ดร.ครรชิต จุดประสงค์ |
| 14 |
Minerals II: Structure & properties, effects of processing on bioavailability and loss
-Nutrient retention calculation
|
3 |
0 |
6 |
รศ.ดร.ครรชิต จุดประสงค์ |
| 15 |
Paper Presentation |
3 |
0 |
6 |
- |
| 17 |
Final Examination (cover October 4 - November 8) |
- |
- |
- |
- |