The 'Food Resources and Ecosystem Sustainability' program is a multidisciplinary program in the fields of agricultural innovation, food technology, biodiversity conservation, and public policy. Therefore, the graduates from this program are the persons with both in-depth knowledge in sustainability related fields of expertise, including agricultural innovation, food technology, biodiversity conservation, and industry-specific fields, and broad knowledge in other related scientific areas in order to integrate various ideas, knowledge and sciences to find sustainable alternatives for problems related to food resources and ecosystem sustainability.

For Plan A2 applicant
1) Bachelor of Science graduates from accredited domestic or international institutes according to the Office of Higher Education Commission 
in agricultural science, food science and technology, conservation biology, biology and the environments or other related sciences 
2) GPA > 2.5 
3) English test score according to the requirement for English proficiency established by the Faculty of Graduate Studies of Mahidol University 
4) Applicant with other qualifications may be considered by the program chairman and dean of the Faculty of Graduate Studies

For Plan B applicant
1) Bachelor of Science graduates from accredited domestic or international institutes according to the Office of Higher Education Commission 
in agricultural science, food science and technology, conservation biology, biology and the environments or other related sciences
2) GPA > 2.5 and working experience in agricultural science, food science and technology, conservation biology, biology and the 
environments or other related fields of at least 1 year
3) English test score according to the requirement for English proficiency established by the Faculty of Graduate Studies of Mahidol University 
4) Applicant with other qualifications may be considered by the program chairman and dean of the Faculty of Graduate Studies

1) Researchers in agricultural innovation, food technology or biodiversity conservation with an emphasis on sustainable development
2) Specialists in Sustainable development with an emphasis on food and natural resources security and Agricultural innovation, food technology or biodiversity conservation