1. Hold or currently studying in the last semester of a Bachelor of Science in Nutrition and
Dietetics, Biology, Public Health, Health Science, Nursing, Pharmacy, Food Science or other
related fields from an accredited national or international academic institution.
2. Receive a cumulative GPA of at least 2.50.
3. Applicants may be exempted from the above requirement, on a case by basis, depending
upon approval and consent given by the program committee and the Dean of the Faculty of
Graduate Studies, Mahidol University.

-  Dietitian / nutritionist in hospital , health institute, food service industry, health and fitness
centers, food and nutrition-related industries, or relevant government ministries
-  Researcher in an academic institution, research facility, food industry, or hospital
-  Consultants to public and private agencies, international agencies, research projects, health
promotion units, and food and nutrition-related industries
-  Freelance, food and nutrition-related or health food business owner