Applicants must meet the following requirements:
1. Hold or expect to graduate before the beginning of the enrolled semester with a Bachelor's degree 
    in Food Science, Food Technology, Biotechnology, Public Health, Nutrition, Health Sciences, 
    or other related fields that have organic chemistry, and biochemistry or physiology courses
    from a national- or international- academic institution accredited by the Office of Higher Education Commission.
2. Receive a grade point average (GPA) of at least 2.50 on a 4-point grading system or equivalent
3. Submit a certificate of English proficiency with minimum admission score of
 the Faculty of Graduate Studies, Mahidol University.
4. Applicants may be exempted from the above requirement, on a case by case basis, depending upon approval and consent given by the Program Committee and the Dean of the Faculty of Graduate Studies, Mahidol University.

1) Scholars, executives, or entrepreneurs in food and nutrition-related business 
2) Researchers in an academic institution, research facility, food industry, and public and private agencies related to food and nutrition research
3) Academics in an institution of higher education which provides educational programs related to food science and nutrition, and health sciences
4) Consultants on food and nutrition-related projects to public and private agencies, international organizations, research projects, health promotion units, and food industry