Prospective Students
MASTER OF MANAGEMENT PROGRAM IN INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT (INTERNATIONAL PROGRAM) (SPECIAL PROGRAMME)
| Level | Master's |
| Faculty | INTERNATIONAL COLLEGE |
| Website | http://www.muic.mahidol.ac.th |
Degree Designation
MASTER OF MANAGEMENT(INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT)
Additional advantages of the programme
The program has been designed to emphasis on Management and entrepreneurship of international tourism and hospitality organization or business, in which Digital platform is the key factor. This program also response to Government policy on Thailand 4.0 and requirements of labour market and stockholders. Furthermore, the program has teaching and learning strategies to encourage students to analyze and apply the practice in the real international tourism and hospitality industry.
Admission Requirements
1) Holding a Bachelor's degree in any field from an institution certified by the Office of the Permanent Secretary, Ministry of Higher Education, Science, Research and Innovation 2) Having cumulative GPA not less than 2.50. 3) Having an English Proficiency Examination score as the requirement of Faculty of Graduate Studies, Mahidol University. 4) Submitting the recommendation letters from two unrelated persons. (one from the current employer, former employer or supervisor). 5) At least one year of work experience with related fields. 6) Applicants with qualifications other in 2) and 3) may be eligible to enroll in the Program by the discretion of the applied clinical pathology program director with administrative committee and the Dean of the Faculty of Graduate Studies.
Curriculum Structure
| Plan A2 | |||
| Required Courses | 24 | Credits | |
| Elective Courses not less than | 6 | Credits | |
| Thesis | 15 | Credits | |
| Total not less than | 45 | Credits | |
| Plan B | |||
| Required Courses | 24 | Credits | |
| Elective Courses not less than | 15 | Credits | |
| Thematic Paper | 6 | Credits | |
| Total not less than | 45 | Credits | |
Job option after graduation
- Tourism, hospitality, event business entrepreneur - owner
- Positions in managerial or executive level in local and multinational tourism, hospitality and event companies
- Government/State/non-profit organization officer in the fields of tourism, hospitality, event, economics or trade
- Researcher and/or specialist of information service provider
- Consultant in the fields of tourism, hospitality, event, economics or trade
- Any other jobs opportunities in related field
Course Requirements
Plan A2
| Required Courses | Credit | ||
| ICTH511 : DIGITAL MARKETING MANAGEMENT IN TOURISM AND HOSPITALITY BUSINESS | 3 | ||
| ICTH512 : SERVICE MANAGEMENT AND EXPERIENCE DESIGN | 3 | ||
| ICTH513 : HUMAN RESOURCES PLANNING AND DEVELOPMENT IN TOURISM AND HOSPITALITY BUSINESS | 3 | ||
| ICTH514 : FINANCIAL FEASIBILITY AND MANAGEMENT IN TOURISM AND HOSPITALITY BUSINESS | 3 | ||
| ICTH515 : DIGITAL TRANSFORMATION IN TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
| ICTH516 : SEMINAR AND RESEARCH METHODS IN TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
| ICTH517 : REVENUE MANAGEMENT FOR TOURISM AND HOSPITALITY BUSINESS | 3 | ||
| ICTH518 : STRATEGIC MANAGEMENT AND ENTREPRENEURSHIP FOR TOURISM AND HOSPITALITY ENTERPRISE | 3 | ||
| Elective Courses | Credit | ||
| ICTH611 : FOOD AND BEVERAGE BUSINESS DEVELOPMENT AND MANAGEMENT | 3 | ||
| ICTH612 : BUSINESS EVENT MANAGEMENT | 3 | ||
| ICTH613 : HOSPITALITY BUSINESS DEVELOPMENT AND MANAGEMENT | 3 | ||
| ICTH614 : SUSTAINABLE DEVELOPMENTS FOR TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
| ICTH615 : TOURISM DESTINATION MANAGEMENT | 3 | ||
| ICTH616 : SEMINAR IN TOURISM AND HOSPITALITY INDUSTRY TRENDS AND ISSUES | 3 | ||
| ICTH617 : SPECIAL TOPIC IN TOURISM INDUSTRY | 3 | ||
| ICTH618 : SPECIAL TOPIC IN HOSPITALITY INDUSTRY | 3 | ||
| Thesis | Credit | ||
| ICTH698 : THESIS | 15 | ||
Plan B
| Required Courses | Credit | ||
| ICTH511 : DIGITAL MARKETING MANAGEMENT IN TOURISM AND HOSPITALITY BUSINESS | 3 | ||
| ICTH512 : SERVICE MANAGEMENT AND EXPERIENCE DESIGN | 3 | ||
| ICTH513 : HUMAN RESOURCES PLANNING AND DEVELOPMENT IN TOURISM AND HOSPITALITY BUSINESS | 3 | ||
| ICTH514 : FINANCIAL FEASIBILITY AND MANAGEMENT IN TOURISM AND HOSPITALITY BUSINESS | 3 | ||
| ICTH515 : DIGITAL TRANSFORMATION IN TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
| ICTH516 : SEMINAR AND RESEARCH METHODS IN TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
| ICTH517 : REVENUE MANAGEMENT FOR TOURISM AND HOSPITALITY BUSINESS | 3 | ||
| ICTH518 : STRATEGIC MANAGEMENT AND ENTREPRENEURSHIP FOR TOURISM AND HOSPITALITY ENTERPRISE | 3 | ||
| Elective Courses | Credit | ||
| ICTH611 : FOOD AND BEVERAGE BUSINESS DEVELOPMENT AND MANAGEMENT | 3 | ||
| ICTH612 : BUSINESS EVENT MANAGEMENT | 3 | ||
| ICTH613 : HOSPITALITY BUSINESS DEVELOPMENT AND MANAGEMENT | 3 | ||
| ICTH614 : SUSTAINABLE DEVELOPMENTS FOR TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
| ICTH615 : TOURISM DESTINATION MANAGEMENT | 3 | ||
| ICTH616 : SEMINAR IN TOURISM AND HOSPITALITY INDUSTRY TRENDS AND ISSUES | 3 | ||
| ICTH617 : SPECIAL TOPIC IN TOURISM INDUSTRY | 3 | ||
| ICTH618 : SPECIAL TOPIC IN HOSPITALITY INDUSTRY | 3 | ||
| Thematic Paper | Credit | ||
| ICTH697 : THEMATIC PAPER | 6 | ||
Programme Lecturer
- ASSISTANT PROFESSOR KAEWTA MUANGASAME (ACTING PROGRAMME DIRECTOR)
- ASSISTANT PROFESSOR CHEN KA TAT NIXON
- ASSOCIATE PROFESSOR MICHAEL NAGLIS
- ASSISTANT PROFESSOR SOMPONG AMNUAY-NGERNTRA
- ASSISTANT PROFESSOR SUWADEE TALAWANICH
- ASSOCIATE PROFESSOR WALANCHALEE WATTANACHAROENSIL
- LECTURER SARINYA SUNGKATAVAT
- LECTURER VEERADES PANVISAVAS
- ASSISTANT PROFESSOR THANARERK THANAKIJSOMBAT
- ASSISTANT PROFESSOR PHASSAWAN SUNTRARUK
- ASSISTANT PROFESSOR ORNLATCHA SIVARAK
